Red Tambov cow — buy or sell

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Breed history: The Red Tambov cow is a breed of dual-purpose productivity, characterized by its distinctive red color. On the brink of extinction, this breed represents a valuable genetic resource that requires attention and efforts for preservation. The Red Tambov breed of cows was developed in the mid-19th century in the territories of Tambov and Voronezh provinces. Its creation was based on local cattle, which were crossed with breeds known for high productivity and good adaptive qualities. Among the breeds used were Tyrolean cattle, known as Oberintaler, Simmental, Swiss, and Kholmogory breeds. This diversity helped improve productivity indicators while maintaining resilience to local conditions. A significant contribution to the development of the breed was made by Professor M. I. Pridorogin. In 1911, he proposed further breeding of crossbred cows within the breed to preserve and enhance the best qualities of local cattle. This approach allowed for the avoidance of complete displacement of local cows by foreign breeds. Systematic breeding work with the Red Tambov breed of cows began in 1924. The result was the official registration of the breed in 1948. However, in the 20th century, especially closer to its end, the population of Red Tambov cows significantly declined. This decline put it at risk of extinction and necessitated additional measures for its preservation. Exterior: Red Tambov cows are distinguished by their large size and strong build. They have a light, short head and a short neck. The body is deep, wide, and slightly elongated, with a length ranging from 155 to 165 cm. The height at the withers for cows is 127-135 cm, while for bulls it can reach up to 132 cm. The chest has good depth – 67-72 cm, with a girth behind the shoulders of 183-189 cm. The pastern has a circumference of up to 19 cm. The skeleton is quite sturdy. The skin of the animals is dense but thin. The primary color is red with various shades. White spots on the chest, belly, legs, and udder are allowed, making the breed easily recognizable. The udder is usually of medium or large size, with widely spaced teats, making it convenient for machine milking. The udder index is 46%, and the milk yield rate is 1.2-1.4 kg per minute. Bulls are noticeably larger than cows. Their weight can reach 800-1250 kg, while cows weigh 500-570 kg.

What to feed

Diet: In the first six months, young animals need to include milk in their diet, which can be whole, skimmed, or replaced with special mixtures (ZCM). This ensures that calves receive sufficient nutrients during the active growth phase. After reaching six months of age, the diet becomes more varied. Hay, silage, haylage, grass meal, molasses, root crops, and concentrates are added to the diet. It is better if the feeds are ground, steamed, or included in compound feeds, as this improves their digestibility. The components of such a diet are maintained in adult cows. It is important to pay attention to the balance of all nutrients so that the animals receive the necessary amount of energy and proteins. In winter, it is necessary to supplement the diet with vitamins to maintain health and productivity. The concentration of dry matter and the energy value of feeds should be calculated taking into account the age and weight of the calves. For example, when raising and fattening young animals over 6 months old, 2.3-2.7 kg of dry matter is given per 100 kg of live weight. In winter, grass meal, molasses, and vitamin supplements are added. During pregnancy, it is important to include protein feeds and trace elements in the diet for the health of the cow and her offspring.

Physical parameters

Male Weight: 130–142 kg

Female weight: 127–135 kg

Male height: 800–1250 cm

Female height: 500–570 cm

Habitat Range

Armenia Belarus Estonia Georgia Kazakhstan Kyrgyzstan Latvia Lithuania Poland Russia Tajikistan Turkmenistan Ukraine Uzbekistan

Frequently Asked Questions

How much does Red Tambov cow weigh?

Adult animal: male — 130–142 kg, female — 127–135 kg.

How tall is Red Tambov cow?

Height at the withers: male — 800–1250 cm, female — 500–570 cm.

Where does Red Tambov cow come from?

Country of origin — Russia.

Where is Red Tambov cow bred?

The breed is common in: Armenia, Belarus, Estonia, Georgia, Kazakhstan, Kyrgyzstan, Latvia, Lithuania.

What should Red Tambov cow be fed?

Diet: In the first six months, young animals need to include milk in their diet, which can be whole, skimmed, or replaced with special mixtures (ZCM).

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